Foundational cooking memories have stemmed from surf adventures along the South African coast.

Lesson #2: Make do with what's available and be adaptable

Sometimes you gotta live large. Splurge on some luxurious products - you won't regret it.

Lesson #3: Buy the best ingredients you can

This one's for Annalize, my visionary mentor, friend, business partner, and now mother-in-law.

Lesson #4: Confidence is key

The best way to find inspiration is to travel. Travel has allowed Ollie to refine his palate and re-program his tasting-brain.

Lesson #5: Balance your food and finish your dishes right

Late-night eating and hangover food! This chapter focuses on midnight snacks and noodles.

Lesson #6: Cooking is not a chore